a) Technologies Transferred
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Fermentation process for production of Gluconate salts was transferred to M/s Uniloids Biosciences Private Limited, Hyderabad. |
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End to end technology package of Hypericum
perforatum (St. John’s Wort); |
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End to end technology package of Tinospora
cordifolia. |
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Enrichment of Natural Calicitriol
: A drug for skin diseases; |
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Pharmacological data of a herbal formulation
as drug dietary / food supplement; |
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Herbal formulation (LIV-1)-a hepatoprotective
drug both in tablet and syrup form; |
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Metal gluconates; |
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Bio fertilizers & Bio control agents
Multipurpose herbal extraction pilot plant for Malaysia |
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Solvent Extraction plant for Herbs
and Botanicals |
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Multi-functional pilot scale fermentor |
b) New Plant varieties developed
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Cymbopogons
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KALAM: A New citral rich
( 78-83 %) variety for drought prone areas.
Released by His Excellency Bharat Ratna Dr.
A. P. J. Abdul Kalam on 26th June, 2003. The
variety is suitable for cultivation both under
rainfed and irrigated conditions. |
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Tawi Rosa: A new geraniol
rich variety of Cymbopogon released on 26th
September, 2003. The main feature of this
strain is that it can withstand moisture stress
level of 15% and contains total alcohol in
the range of 80-85%, calculated as geraniol
70-75% and geranyl acetate 10-15%. Apart from
the main chemical constituents, it contains
3-5% ocimene which is used in high grade perfumery. |
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Jamrosa: C. khasianus
and C. nardus var. confertiflorus x C. jawarancusa,
both the varieties can be successfully cultivated
in sub-tropical and tropical regions of India.
The varieties yield up to 0.4% oil with 60-65%
geraniol and 20-25% geranyl acetate. |
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Ocimums: Developed three
varieties rich in eugenol, linalool and methyl
cinnamate. |
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Mentha Longifolia- menthe
longifolia cultivar developed, has about 0.5%
oil containing about 65% carvone. This variety
has been transferred to South India Mints
and Aromatic Products, Trivulveli (T.N) where
it is growing over an area of about 200 acres. |
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Hops- form an essential raw
material for the manufacture of beer |
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Ashwagandha (Withania somnifera)-
WSR : An improved strain WSR is developed and
released for commercial cultivation by IIIM, Jammu.
The dry biomass yield of this newly developed variety
shows 200 % increase in yield over the conventionally
grown varieties |
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Dioscorea composite (S2-58): The strain developed by IIIM, Jammu grows vigorously
and contain 3.6 % diosgenin. |
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Celery (RRL-85-1): IIIM has
developed this variety of Apium graveolens. The
herb essential oil contains phellandrene as principal
constitutant and up to 30% Carvone, and is used
as a flavouring agent. |
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